Regis Stone Non-Stick Breakfast Challenge
To help celebrate the launch of a revolutionary new pan with a non-stick coating to eliminate additional oils or fats, as…
Tag: Recipe
Back to school – Cheese, potato and pickle pasties {Recipe}
A twist on a tradtional pasty that can be made into almost any shape to cheer up children’s (or adults) lunch boxes.
7 Cutest Ready To Roll Icing Cake Decoration Ideas
If you’re into cake decorating there are few mediums as all-round fantastic as ready to roll icing. Thanks to its huge range of colours you can create practically anything you desire, and once you’ve got the basics down and understand how it responds to certain techniques you’ll find it’s an easy material to work with.
Jacob’s Smokey Bacon Oddities scotch egg
For that perfect BBQ accompaniment try making scotch eggs using crushed Jacob’s Smokey Bacon Oddities.
‘The Jacob’s Mini Cheddar Sandwich’ with salt beef, gherkins, mustard mayonnaise
Mini Cheddars are something you might immediately think of using to make canapés however using this recipe you will have bite sized treats for everyone to enjoy.
Smoked mackerel pate and beetroot on a Jacob’s Chive Crispbread
Using Jacob’s Chive Crispbreads why add some smoked mackerel pate and beetroot to create a delicious treat to enjoy whilst entertaining.
Jacob’s Cream Cracker ‘smores recipe
Imagine enjoying your favourite cream crackers in a new, fun and delicious way…
…something that is going to get the kids involved.
Something that your kids are going to be asking you to make for all their friends…
…why not taste test this Jacob’s Cream Cracker ‘smores recipe
Extra Mild Super-Tasty One Pan Rice Meal for chicken
The perfect all-in-one meal for the whole family & without the heat thanks to this extra mild, super tasty recipe, flavourful seasoned rice, tender chicken and your choice of vegetables, simmered in a delicious creamy lime stir in sauce.
Pain au Chocolat and Orange Pudding recipe
A twist on the traditional bread and butter pudding, the Pain au Chocolat and Orange Pudding is a wonderful way of incorporating leftover Pain au Chocolat into a dessert recipe perfect for finishing off after a family meal.
Ten delicious recipes using ready to roll pastry
When I was a little girl I would watch my Mam in amazement at how fast she could knock up…
