Smoked mackerel pate and beetroot on a Jacob’s Chive Crispbread

June 6, 2014

This is a partnership article

Using Jacob’s Chive Crispbreads why add some smoked mackerel pate and beetroot to create a delicious treat to enjoy whilst entertaining.

Smoked mackerel pate and beetroot on a Jacob’s Chive Crispbread Recipe

Course: Snacks, Appetizers
Servings

8

servings
Prep time

10

minutes
Calories

168

kcal

Using u003cstrongu003eJacob’s Chive Crispbreadsu003c/strongu003e why add some smoked mackerel pate and beetroot to create a delicious treat to enjoy whilst entertaining.

Ingredients

  • 200g Smoked mackerel

  • 50g Crème Fraiche

  • 1/2 Lemon, juiced

  • 5g chopped parsley

  • 8 Jacob’s Chive Crispbreads

  • 200g Cooked beetroot

Directions

  • Take your mackerel fillets and carefully peel off the skin. Using your nails, pick out the bones running down the centre of the fillet
  • Flake into chunks; depending on whether you like a smooth or coarse pate, make them small or large
  • Add the remaining ingredients to the bowl and gently fold through. Check for seasoning – remember, a little lemon goes a long way!
  • Top the Jacob’s Chive Crispbread with the pate and serve

13 Comments

  • Alison Turnnidge June 6, 2014 at 7:49 am

    Love these recipes, I wouldn’t eat the scotch eggs but my family would

  • Samantha R June 6, 2014 at 12:07 pm

    yum! the little scotch eggs look nice

  • You Baby Me Mummy June 7, 2014 at 6:45 pm

    Thanks for sharing these recipes x

  • Debbie June 7, 2014 at 7:09 pm

    Oh my! These all look fantastic- the salt beef sandwich looks awesome! Fantastically photographed.

  • Clare June 7, 2014 at 7:29 pm

    These look so different and delicious.
    Thanks for sharing

  • Helen June 8, 2014 at 10:05 am

    I love those Oddities Scotch eggs! I would never have thought of using a cracker in that way – thanks for sharing these!

  • there and back again... a mother's tale June 8, 2014 at 1:56 pm

    I love crackers, can’t get enough of them, the salt beef stacks would be liked here!

  • Jen aka The Mad House June 9, 2014 at 12:04 pm

    Oh they look amazing and would be perfect for World Cup snacks

  • Jane English June 10, 2014 at 9:00 am

    They look scrumptious, great for the kids to help our preparing them too. Thanks for the recipes.

  • kim June 10, 2014 at 2:21 pm

    Those all look so yummy!

  • Laura June 11, 2014 at 9:19 pm

    I like the look of the smokey bacon scotch eggs. Three very nice sounding recipes.

  • Phoebe June 13, 2014 at 11:30 am

    These all sound delicious but I particularly like the sound of the smoked mackerel & beetroot paté. Thanks fo rthe inspiration!

  • Three delicious Jacob’s #SnackHappy Canapé Recipes March 31, 2015 at 5:59 pm

    […] Read the rest of the post at its original source by clicking here. […]

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