Smoked mackerel pate and beetroot on a Jacob’s Chive Crispbread

June 6, 2014

This is a partnership article

Using Jacob’s Chive Crispbreads why add some smoked mackerel pate and beetroot to create a delicious treat to enjoy whilst entertaining.

Smoked mackerel pate and beetroot on a Jacob’s Chive Crispbread Recipe

Course: Snacks, Appetizers

Servings

servings

Prep time

minutes

Calories

168

kcal

Using u003cstrongu003eJacob’s Chive Crispbreadsu003c/strongu003e why add some smoked mackerel pate and beetroot to create a delicious treat to enjoy whilst entertaining.

Ingredients

200g Smoked mackerel
50g Crème Fraiche
1/2 Lemon, juiced
5g chopped parsley
8 Jacob’s Chive Crispbreads
200g Cooked beetroot

Directions

Take your mackerel fillets and carefully peel off the skin. Using your nails, pick out the bones running down the centre of the fillet
Flake into chunks; depending on whether you like a smooth or coarse pate, make them small or large
Add the remaining ingredients to the bowl and gently fold through. Check for seasoning – remember, a little lemon goes a long way!
Top the Jacob’s Chive Crispbread with the pate and serve

13 Comments

Alison Turnnidge June 6, 2014 at 7:49 am

Love these recipes, I wouldn’t eat the scotch eggs but my family would

Samantha R June 6, 2014 at 12:07 pm

yum! the little scotch eggs look nice

You Baby Me Mummy June 7, 2014 at 6:45 pm

Thanks for sharing these recipes x

Debbie June 7, 2014 at 7:09 pm

Oh my! These all look fantastic- the salt beef sandwich looks awesome! Fantastically photographed.

Clare June 7, 2014 at 7:29 pm

These look so different and delicious.
Thanks for sharing

Helen June 8, 2014 at 10:05 am

I love those Oddities Scotch eggs! I would never have thought of using a cracker in that way – thanks for sharing these!

there and back again... a mother's tale June 8, 2014 at 1:56 pm

I love crackers, can’t get enough of them, the salt beef stacks would be liked here!

Jen aka The Mad House June 9, 2014 at 12:04 pm

Oh they look amazing and would be perfect for World Cup snacks

Jane English June 10, 2014 at 9:00 am

They look scrumptious, great for the kids to help our preparing them too. Thanks for the recipes.

kim June 10, 2014 at 2:21 pm

Those all look so yummy!

Laura June 11, 2014 at 9:19 pm

I like the look of the smokey bacon scotch eggs. Three very nice sounding recipes.

Phoebe June 13, 2014 at 11:30 am

These all sound delicious but I particularly like the sound of the smoked mackerel & beetroot paté. Thanks fo rthe inspiration!

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Smoked mackerel pate and beetroot on a Jacob’s Chive Crispbread