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Using Jacob’s Chive Crispbreads why add some smoked mackerel pate and beetroot to create a delicious treat to enjoy whilst entertaining.
Smoked mackerel pate and beetroot on a Jacob’s Chive Crispbread Recipe
Course: Snacks, AppetizersServings
8
servingsPrep time
10
minutesCalories
168
kcalUsing Jacob’s Chive Crispbreads why add some smoked mackerel pate and beetroot to create a delicious treat to enjoy whilst entertaining.
Ingredients
200g Smoked mackerel
50g Crème Fraiche
1/2 Lemon, juiced
5g chopped parsley
8 Jacob’s Chive Crispbreads
200g Cooked beetroot
Directions
- Take your mackerel fillets and carefully peel off the skin. Using your nails, pick out the bones running down the centre of the fillet
- Flake into chunks; depending on whether you like a smooth or coarse pate, make them small or large
- Add the remaining ingredients to the bowl and gently fold through. Check for seasoning – remember, a little lemon goes a long way!
- Top the Jacob’s Chive Crispbread with the pate and serve
Love these recipes, I wouldn’t eat the scotch eggs but my family would
yum! the little scotch eggs look nice
Thanks for sharing these recipes x
Oh my! These all look fantastic- the salt beef sandwich looks awesome! Fantastically photographed.
These look so different and delicious.
Thanks for sharing
I love those Oddities Scotch eggs! I would never have thought of using a cracker in that way – thanks for sharing these!
I love crackers, can’t get enough of them, the salt beef stacks would be liked here!
Oh they look amazing and would be perfect for World Cup snacks
They look scrumptious, great for the kids to help our preparing them too. Thanks for the recipes.
Those all look so yummy!
I like the look of the smokey bacon scotch eggs. Three very nice sounding recipes.
These all sound delicious but I particularly like the sound of the smoked mackerel & beetroot paté. Thanks fo rthe inspiration!
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