Regis Stone Non-Stick Breakfast Challenge

September 7, 2014

This is a gifted partnership

To help celebrate the launch of a revolutionary new pan with a non-stick coating to eliminate additional oils or fats, as well as a hybrid stone coating that helps conduct heat much faster than regular pans, Boo Roo and Tigger Too have been challenged to the Regis Stone Non-Stick Breakfast Challenge.

Regis Stone Non-Stick Breakfast Challenge

The idea of the challenge is to come up with a delicious breakfast using the new Regis Stone pan. Afterwards, our entry alongside the other bloggers taking part in the competition will be promoted on the JML Facebook page. Entries will be placed within an album where they will encourage their fans to vote on their favourite breakfast creation – with the winner a handful of fantastic JML prizes! (So please don’t forget to pop along and ‘like’ our entry’).

Regis Stone Pans

Regis Stone Pans boast enhanced durability and strong surface. They’re created with a unique specially formulated advanced hybrid coating, which absorbs heat quicker to speed-up cooking. This special coating is also non-stick, so you can cook without oils or fats and clean them very easily.

Embellished with a beautiful rustic speckled finish, Regis Stone Pans will offer you years of faster, easier, more stylish cooking.

  • Ultra-hard marble coating
  • Superior even heat induction
  • Increased heat absorption
  • Easy to clean
  • No oil needed
  • Tough anti-scratch surface
  • Die-cast base
  • Step-fixed handle

Sunday mornings wouldn’t be the same without a good full English fry up. Whilst the end result is delicious getting it to the plate can be a royal pain in the bum. Our current ‘non-stick’ frying pan isn’t really up to muster and requires oil to cook anything without it sticking to the base. Adding the nightmare it is to clean into the mix, I often end up having several pans as well as the grill on the go in order to achieve our wonderful breakfast.

Regis Stone Non-Stick Breakfast Challenge

With the Regis Stone non-stick pan I thought what better way to test it was truly non-stick than cooking a full English in there without using any oil. The 24cm pan allowed me to add two sausages, two rashers of bacon and a fried egg all at once (I could have squeezed in some mushrooms or tomatoes but I forgot to buy any).

With one English breakfast ready it was time to see how easy it was to clean between servings. A simple wipe with a damp sponge removed any mess from the first cooking batch and allowed me to quickly start cooking the next serving. Once I’d cooked up some delicious breakfasts there was something missing… Eggy Bread (or Savoury French Toast), let me share me my easy to make recipe…

Savoury French Toast

How to make Eggy Bread

Course: Breakfast, Brunch


Prep time


Cooking time



Why not add a savoury treat to your full English breakfast, instead of having your bread and eggs separate taste test our delicious ‘Eggy Bread’


  • 2 Medium eggs

  • 1 cup of milk

  • A pinch of salt u0026 pepper

  • 8 Slices of bread

  • Non-stick frying pan


  • Pre-heat your non-stick frying pan on a medium heat
  • Beat the two eggs and milk in a bowl
  • Season with salt u0026 pepper
  • Dip each slice of bread in the mixture just before you are ready to add to the frying pan
  • Add two slices of bread to the frying pan
  • Turn the slices over after approx 1 min
  • Serve alongside sausages, bacon, beans, mushrooms and tomatoes


  • Why try adding some spices to your mixture to give your ‘Eggy Bread’ and extra kick
  • Pinkoddy September 7, 2014 at 6:48 pm

    OMG yummy – yeh I don’t really stand much of a chance of winning now do I. Now when are you inviting me for breakfast?

  • Otilia September 8, 2014 at 8:01 am

    I was just telling my husband how much I miss eating an english breakfast! Time to buy/make some beans soon :)If you have time pls pop buy and link your recipe with my linky #Fridayfoodie

    • Boo September 8, 2014 at 4:34 pm

      I’ll make sure to add my link to the #FridayFoodie linky

      • otilia September 8, 2014 at 4:43 pm

        thank you for adding your recipe x

  • The Diary Of A Jewellery Lover September 8, 2014 at 10:28 am

    ooo eggy bread yum yum, I used to eat this when I was little. I need a new frying pan mine always seems to stick so I will be looking out for these pans.

  • Rachel September 8, 2014 at 10:35 am

    OOh I love eggy bread, especially with some beans x

  • Jen aka The Mad House September 8, 2014 at 12:54 pm

    Oh we love eggy bread, it is yummy. What recipe plug in do you use?

    • Boo September 8, 2014 at 4:20 pm

      I use the Recipe Card plugin, you can alter the layout and colours too.

  • Mummy Glitzer September 8, 2014 at 5:12 pm

    That sounds like a fab pan, although we have just replaced our own non-stick frying pan so not too sure that the husband will be all that impressed if I purchase another one! I do love eggy bread. Personally I like it with bacon and maple syrup!

  • nessjibberjabberuk September 8, 2014 at 5:28 pm

    I keep reading about this pan but I haven’t seen them on sale yet. I love eggy bread but my husband doesn’t so we don’t have it at home.

  • You Baby Me Mummy September 8, 2014 at 7:30 pm

    I love eggy bread. I was brought up in Scotland and we used to call it dead mans finger! x

  • Polly September 8, 2014 at 7:35 pm

    these pans sound great – will have to invest in one soon i think!

  • Emma September 8, 2014 at 7:36 pm

    MMM eggy bread. I haven’t made that for ages, must do it again soon. Good luck with the comp.

  • Kara September 8, 2014 at 7:48 pm

    OMG this looks delicious and the pan looks fab!!

  • Nayna Kanabar ( September 8, 2014 at 8:03 pm

    The pan looks lovely I could do with one. I love your eggy bread recipe.

  • Hannah Staveley September 8, 2014 at 11:01 pm

    Looks so yummy . could do with some now .x

  • Adele September 9, 2014 at 12:23 am

    Eggy bread cannot be beat!

  • Joanna Sormunen September 9, 2014 at 3:22 am

    I’ve heard a lot of good things about this pan. I want one for myself. And the breakfast looks so good!

  • Louisa September 9, 2014 at 9:40 am

    I could do with a pan like this. I don’t know where I have been hiding but I have never had eggy bread. It is definitely on the menu soon though!

  • Michelle September 10, 2014 at 8:04 am

    Eggy bread is one of those foods that remind me of my childhood!

  • Zena's Suitcase September 10, 2014 at 9:37 pm

    The pans sound amazing, the eggy bread looks even better 🙂

  • Helen September 11, 2014 at 12:37 am

    That pan sounds ideal plus I had forgotten about French Toast (eggy bread) yummy!

  • Globalmouse September 12, 2014 at 12:52 pm

    You can’t beat an English breakfast to start the day can you?! The pan looks brilliant.

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