Regis Stone Non-Stick Breakfast Challenge

To help celebrate the launch of a revolutionary new pan with non-stick coating to eliminate additional oils or fats, as well as a hybrid stone coating that helps conduct heat much faster than regular pans, Boo Roo and Tigger Too have been challenged to the Regis Stone Non-Stick Breakfast Challenge.

Regis Stone Non-Stick Breakfast Challenge

The idea of the challenge is come up with a delicious breakfast using the new Regis Stone pan. Afterwards our entry alongside the other bloggers taking part in the competition will be promoted on the JML Facebook page. Entries will be placed within an album where they will encourage their fans to vote on their favourite breakfast creation – with the winner a handful of fantastic JML prizes! (So please don’t forget to pop along and ‘like’ our entry’).

Regis Stone Pans

Regis Stone Pans boast enhanced durability and strength surface.  They’re created with a unique specially formulated advanced hybrid coating, which absorbs heat quicker to speed-up cooking.  This special coating is also non-stick, so you can cook without oils or fats and clean them very easily.

Embellished with a beautiful rustic speckled finish, Regis Stone Pans will offer you years of faster, easier, more stylish cooking.

  • Ultra hard marble coating
  • Superior even heat induction
  • Increased heat absorption
  • Easy to clean
  • No oil needed
  • Tough anti-scratch surface
  • Die cast base
  • Step-fixed handle

Sunday mornings wouldn’t be the same without a good full English fry up. Whilst the end result is delicious getting it to the plate can be a royal pain in the bum. Our current ‘non-stick’ frying pan isn’t really up to muster and requires oil to cook anything without it sticking to the base. Adding the nightmare it is to clean into the mix, I often end up having several pans as well as the grill on the go in order to achieve our wonderful breakfast.

Regis Stone Non-Stick Breakfast Challenge

With the Regis Stone non-stick pan I though what better way to test it was truly non-stick than cooking a full English in there without using any oil. The 24cm pan allowed me to add two sausages, two rashers of bacon and a fried egg all at once (I could have squeezed in some mushrooms or tomatoes but I forgot to buy any).

With one English breakfast ready it was time to see how easy it was to clean between servings. A simple wipe with a damp sponge removed any mess from the first cooking batch and allowed me to quickly start cooking the next serving.  Once I’d cooked up some delicious breakfasts there was something missing… Eggy Bread (or Savoury French Toast), let me share me easy to make recipe…

Savoury French Toast

Savoury French Toast (Eggy Bread)
Serves 4
Why not add a savoury treat to your full English breakfast, instead of having your bread and eggs separate taste test our delicious 'Eggy Bread'
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Prep Time
5 min
Cook Time
10 min
Prep Time
5 min
Cook Time
10 min
Ingredients
  1. 2 Medium eggs
  2. 1 cup of milk
  3. A pinch of salt & pepper
  4. 8 Slices of bread
  5. Non-stick frying pan (I suggest the Regis Stone pan range)
Instructions
  1. Pre-heat your non-stick frying pan on a medium heat
  2. Beat the two eggs and milk in a bowl
  3. Season with salt & pepper
  4. Dip each slice of bread in the mixture just before you are ready to add to the frying pan
  5. Add two slices of bread to the frying pan
  6. Turn the slices over after approx 1 min
  7. Serve alongside sausages, bacon, beans, mushrooms and tomatoes
Notes
  1. Why try adding some spices to your mixture to give your 'Eggy Bread' and extra kick
Boo Roo and Tigger Too https://www.boorooandtiggertoo.com/

Take a look at what other people having been getting up to on the Regis Stone Non-Stick Breakfast Challenge:

Serenity You | Pinkoddy | Write Like No One’s Watching | Bark Time

Disclosure: We received a JML Regis Stone Non-Stick pan & shopping voucher FOC to enable us to take part in the Regis Stone Non-Stick Breakfast Challenge

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23 Comments

  1. September 7, 2014 / 6:48 pm

    OMG yummy – yeh I don’t really stand much of a chance of winning now do I. Now when are you inviting me for breakfast?

  2. September 8, 2014 / 8:01 am

    I was just telling my husband how much I miss eating an english breakfast! Time to buy/make some beans soon :)If you have time pls pop buy and link your recipe with my linky #Fridayfoodie

  3. September 8, 2014 / 10:28 am

    ooo eggy bread yum yum, I used to eat this when I was little. I need a new frying pan mine always seems to stick so I will be looking out for these pans.

  4. September 8, 2014 / 10:35 am

    OOh I love eggy bread, especially with some beans x

  5. September 8, 2014 / 12:54 pm

    Oh we love eggy bread, it is yummy. What recipe plug in do you use?

  6. Boo
    Author
    September 8, 2014 / 4:20 pm

    I use the Recipe Card plugin, you can alter the layout and colours too.

  7. Boo
    Author
    September 8, 2014 / 4:34 pm

    I’ll make sure to add my link to the #FridayFoodie linky

  8. September 8, 2014 / 4:43 pm

    thank you for adding your recipe x

  9. September 8, 2014 / 5:12 pm

    That sounds like a fab pan, although we have just replaced our own non-stick frying pan so not too sure that the husband will be all that impressed if I purchase another one! I do love eggy bread. Personally I like it with bacon and maple syrup!

  10. September 8, 2014 / 5:28 pm

    I keep reading about this pan but I haven’t seen them on sale yet. I love eggy bread but my husband doesn’t so we don’t have it at home.

  11. September 8, 2014 / 7:30 pm

    I love eggy bread. I was brought up in Scotland and we used to call it dead mans finger! x

  12. September 8, 2014 / 7:35 pm

    these pans sound great – will have to invest in one soon i think!

  13. September 8, 2014 / 7:36 pm

    MMM eggy bread. I haven’t made that for ages, must do it again soon. Good luck with the comp.

  14. September 8, 2014 / 7:48 pm

    OMG this looks delicious and the pan looks fab!!

  15. September 8, 2014 / 8:03 pm

    The pan looks lovely I could do with one. I love your eggy bread recipe.

  16. September 8, 2014 / 11:01 pm

    Looks so yummy . could do with some now .x

  17. September 9, 2014 / 12:23 am

    Eggy bread cannot be beat!

  18. September 9, 2014 / 3:22 am

    I’ve heard a lot of good things about this pan. I want one for myself. And the breakfast looks so good!

  19. Louisa
    September 9, 2014 / 9:40 am

    I could do with a pan like this. I don’t know where I have been hiding but I have never had eggy bread. It is definitely on the menu soon though!

  20. September 10, 2014 / 8:04 am

    Eggy bread is one of those foods that remind me of my childhood!

  21. September 10, 2014 / 9:37 pm

    The pans sound amazing, the eggy bread looks even better 🙂

  22. September 11, 2014 / 12:37 am

    That pan sounds ideal plus I had forgotten about French Toast (eggy bread) yummy!

  23. September 12, 2014 / 12:52 pm

    You can’t beat an English breakfast to start the day can you?! The pan looks brilliant.

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