‘The Jacob’s Mini Cheddar Sandwich’ with salt beef, gherkins, mustard mayonnaise

June 6, 2014

This is a partnership article

Smoked mackerel pate and beetroot on a Jacob’s Chive Crispbread

Mini Cheddars are something you might immediately think of using to make canapés however using this recipe you will have bite-sized treats for everyone to enjoy.

‘The Jacob’s Mini Cheddar Sandwich’ with salt beef, gherkins, mustard mayonnaise

Course: Snacks, Appetizers
Servings

12

servings
Prep time

10

minutes
Calories

65

kcal

Mini Cheddars are something you might immediately think of using to make canapés however using this recipe you will have bite sized treats for everyone to enjoy.

Ingredients

  • 200g Shredded salt beef

  • 25g Gherkins, cut into thin strips

  • 25g Whole grain mustard

  • 25g Mayonnaise

  • 5g Chopped parsley

  • 50g Mini Cheddars

  • Salt and pepper

Directions

  • In a bowl mix the salt beef, gherkins, mustard, mayonnaise, parsley and seasoning
  • Place a Mini Cheddar on a plate, spoon on a layer of the salt beef mixture and top with another Mini Cheddar

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