A box filled with different types of food on a plate, with Apple and Blackberry

Princes Apple & Blackberry Crumble {Recipe}

September 19, 2014

This is a gifted partnership

Princes Apple & Blackberry Crumble {Recipe}

Course: Dessert


Prep time


Cooking time





A delicious dessert to follow a traditional Sunday lunch


  • 2 x 410g cans Princes Apple and Blackberry Fruit Filling

  • 100g butter

  • 150g plain flour

  • 75g porridge oats

  • 50g demerara or granulated sugar

  • ½ teaspoon ground cinnamon (optional)

  • Cream, custard or ice cream, to serve


  • Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
  • Tip the cans of Princes Apple and Blackberry Fruit Filling into an ovenproof baking dish.
  • Make the crumble topping by rubbing the butter into the flour with your fingertips, until the mixture looks like fine crumbs. Stir in the porridge oats, sugar and cinnamon (if using).
  • Sprinkle the topping over the fruit mixture and bake for 25-30 minutes. Serve with cream, custard or ice cream.

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