Princes Summer Fruits Cheesecake {Recipe}

September 18, 2014
Princes Summer Fruits Cheesecake
Serves 8
For a quick and easy dessert without the oven, try this fruity, chilled cheesecake
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  1. 1 x 410g can Princes Summer Fruits Fruit Filling
  2. 100g butter, melted
  3. 150g oat biscuits or digestive biscuits, crushed
  4. 4 leaves of gelatine, snipped in half
  5. 500g medium fat soft cheese
  6. 397g can condensed milk
  7. Finely grated zest and juice of 1 large lemon
  1. Mix the melted butter and biscuit crumbs together. Tip them into a 20cm (8 inch) loose-based cake tin or deep flan dish and press in an even layer over the base. Chill for at least 20 minutes.
  2. Put the gelatine leaves into a bowl and cover them with cold water. Leave to soak for 5 minutes.
  3. Beat together the soft cheese, condensed milk, lemon zest and lemon juice. Lift the gelatine leaves from the soaking water and transfer them to a small saucepan. Heat very gently until just melted, then add to the cheese mixture, stirring well. Pour over the biscuit base. Cover and chill for 2-3 hours.
  4. Carefully remove the set cheesecake from the tin. Spoon the Princes Summer Fruits Fruit Filling over the top. Chill until ready to serve.
Boo Roo and Tigger Too

Disclosure: I received a selection of Princes Fruit Fillings FOC for sharing some Great British Bake Off recipe ideas

1 Comment

  • Petra Hora November 24, 2014 at 9:12 pm

    wow looks yummy!

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