A piece of chocolate cake on a plate, with Cheesecake and Fruit

Princes Summer Fruits Cheesecake {Recipe}

September 18, 2014

This is a partnership article

Princes Summer Fruits Cheesecake {Recipe}

Course: Dessert



For a quick and easy dessert without the oven, try this fruity, chilled cheesecake


  • 1 x 410g can Princes Summer Fruits Fruit Filling

  • 100g butter, melted

  • 150g oat biscuits or digestive biscuits, crushed

  • 4 leaves of gelatine, snipped in half

  • 500g medium fat soft cheese

  • 397g can condensed milk

  • Finely grated zest and juice of 1 large lemon


  • Mix the melted butter and biscuit crumbs together. Tip them into a 20cm (8 inch) loose-based cake tin or deep flan dish and press in an even layer over the base. Chill for at least 20 minutes.
  • Put the gelatine leaves into a bowl and cover them with cold water. Leave to soak for 5 minutes.
  • Beat together the soft cheese, condensed milk, lemon zest and lemon juice. Lift the gelatine leaves from the soaking water and transfer them to a small saucepan. Heat very gently until just melted, then add to the cheese mixture, stirring well. Pour over the biscuit base. Cover and chill for 2-3 hours.
  • Carefully remove the set cheesecake from the tin. Spoon the Princes Summer Fruits Fruit Filling over the top. Chill until ready to serve.
  • Petra Hora November 24, 2014 at 9:12 pm

    wow looks yummy!

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