If you love chocolate chip cookies but want to make them a little different, you are going to love my oatmeal chocolate chip cookie recipe. These cookies combine two of the most loved cookies ever: chocolate chip and oatmeal raisin.
I have heard from many people that they love cookies and they love oatmeal cookies but they do not love the cooked raisins. If you are one of those people that these oatmeal chocolate chip cookies are perfect. With all the great flavours of these popular cookies altogether in a great tasting cookie.
Oatmeal Chocolate Chip Cookies
Homemade Chewy Oatmeal Chocolate Chip Cookies are perfect for a delicious after-school snack, a special treat, or even as a nice surprise to give to a friend or coworker. It is a yummy way to make someone’s day.
How to Make Chewy Oatmeal Chocolate Chip Cookies
What makes these cookies so chewy? Oatmeal Chocolate Chip cookies are perfect for anyone who loves a chewy cookie. Part of what makes these cookies so chewy is the melted butter. When it is combined with the other ingredients, it makes a chewy cookie that will melt in your mouth.
Why are my Oatmeal Cookies Flat?
Flat oatmeal cookies is one of the biggest complaints people have when it comes to cookies. If you find that your cookies are going flat when you make them, consider:
- Did you grease the pan? A greased cookie sheet will cause oatmeal raisins cookies to spread.
- Too Much Butter? Sometimes if you have not measured the butter properly, it can cause thin, flat cookies.
- Brown Sugar? DId you add too much brown sugar?
How to make Oatmeal Chocolate Chip Cookies
- 2 Sticks Butter
- ½ Cup Sugar
- ½ Cup Brown Sugar
- 1 Egg
- 1 tsp. Vanilla
- 1 1/2 Cups of Flour
- 1 Cup Quick Cook Oats
- ½ tsp. Baking Soda
- ½ tsp. Salt
- 1 12 oz. Bag of Mini Chocolate Chips
- Pre-heat oven to 350 degrees.
- Combine melted butter, sugar, brown sugar, egg, and vanilla in a large mixing bowl.
- Mix well.
- Slowly add flour, oats, soda, and salt and mix well.
- Fold in mini chocolate chips.
- Roll into 1″ balls and place on a cookie sheet lined with parchment paper about 2″ apart.
- Bake for 12-15 minutes at 350 degrees.