4 Marzipan Animal Ideas You’ll Love
When it comes to adding a decorative flourish to your cake it’s all too easy to overlook marzipan. With the…
When it comes to adding a decorative flourish to your cake it’s all too easy to overlook marzipan. With the…
As a child I can remember eating Soreen malt loaf served with custard as a tasty dessert, however Soreen can be eaten throughout the day. Whether it be breakfast, solving that mid-morning hunger pang, afternoon munchie attack or simply as a dessert when only something scrumptious will do.
To help celebrate the launch of a revolutionary new pan with a non-stick coating to eliminate additional oils or fats, as…
I’m not quite sure what happened to our summer sun, it seems to have been replaced by chilly, damp days……
A twist on a tradtional pasty that can be made into almost any shape to cheer up children’s (or adults) lunch boxes.
To celebrate picnic season Higgidy are giving Boo Roo and Tigger Too readers a chance to win a special Higgidy picnic bag filled with coupons that can be redeemed against picnic essentials including yummy quiches and sausage rolls!
If you’re into cake decorating there are few mediums as all-round fantastic as ready to roll icing. Thanks to its huge range of colours you can create practically anything you desire, and once you’ve got the basics down and understand how it responds to certain techniques you’ll find it’s an easy material to work with.
For that perfect BBQ accompaniment try making scotch eggs using crushed Jacob’s Smokey Bacon Oddities.
Mini Cheddars are something you might immediately think of using to make canapés however using this recipe you will have bite sized treats for everyone to enjoy.
Using Jacob’s Chive Crispbreads why add some smoked mackerel pate and beetroot to create a delicious treat to enjoy whilst entertaining.