Soreen Orange Loaf and Butter Chocolate Pudding {Recipe}

As a child I can remember eating Soreen malt loaf served with custard as a tasty dessert, however Soreen can be eaten throughout the day.  Whether it be breakfast, solving that mid-morning hunger pang, afternoon munchie attack or simply as a dessert when only something scrumptious will do.

Soreen Orange Loaf hi-res

Soreen has brought a slice of sunshine to snacking with the addition of the Soreen Orange loaf. This zangy addition is bursting with orange pieces, tangy fruit juices and sweet sultanas. Whilst the new loaf could be enjoyed with a layer of chocolate spread or even toasted I have found the best way to make the best of the new Soreen Orange loaf…

Try my delicious Soreen Orange Loaf and Butter Chocolate Pudding recipe…

Soreen Orange Loaf and Butter Chocolate Pudding
Serves 10
A delicious twist on a traditional bread and butter by using Soreen Orange Loaf and adding chocolate to sauce.
Write a review
Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
  1. 2x Soreen Orange Loaves
  2. 60g Butter
  3. 400ml Whipping cream
  4. 75g Caster sugar
  5. 150g Chocolate (broken into pieces)
  6. 3 Medium eggs
  7. 25g Cocoa powder
  1. Pre-heat the oven to 180C/Gas Mark 4
  2. Lightly butter an ovenproof dish (a large Pyrex dish about 2L would be perfect)
  3. Slice the Soreen Orange loaves, you should approx 8 slices per loaf the place into the ovenproof dish
  4. Melt the cream, sugar butter and chocolate in a bowl over a simmering pan of boiling water
  5. Break and whisk the 3 eggs in a large bowl before adding the chcoolate mixture and cocoa powder - mix well to ensure that there are no lumps
  6. Spoon the mixture over the Soreen Orange loaf ensuring an even coverage
  7. Bake in the oven for 25-30 minutes
  8. Serve warm with or without spray cream
  1. Why not try different flavours of Soreen to create a delicious treat.
Boo Roo and Tigger Too
Linking up with…

Link up your recipe of the week

Disclosure: We received some Soreen Orange Loaf to taste FOC for the purpose of this post.



  1. September 13, 2014 / 6:02 pm

    We love malt loaf but I’ve never tried cooking with it, I must do it as I see so many nice recipes. Mich x

  2. September 13, 2014 / 6:10 pm

    I haven’t had soreen for years! Love the sound of that pudding, it sounds amazing! (: x

  3. September 17, 2014 / 1:42 pm

    The orange loaf sounds lovely and I bet it makes such a flavoursome pudding 🙂 x #RecipeoftheWeek

Leave a Reply

Your email address will not be published. Required fields are marked *