Warburtons Breakfast – Fruit Compote with Honey Crumpets and Yoghurt

August 28, 2012
A close up of food


For the compote:

  • 500g fresh or frozen berries e.g. blueberries, raspberries, blackberries, redcurrants, blackcurrants
  • 3 tbsp fresh orange juice
  • 1 tbsp golden or white caster sugar
  • 4 Warburtons Crumpets
  • About 4 tsp honey, enough to drizzle a little on to each crumpet
  • 4 tbsp low fat natural yoghurt


  1. Put the fruit into a saucepan, add the orange juice and sugar and cook gently for 5 minutes to dissolve the sugar
  2. Put half into a blender or into a small bowl and use a hand blender and whiz until smooth
  3. Put the puree back into the pan and mix with the other fruit and heat through
  4. Toast the crumpets in a toaster or under the grill
  5. Once cooked, drizzle the honey over the crumpets and serve with half of the warm fruit compote and a dollop of yoghurt

For more information on Warburtons or the Hi-taste, Lo-Fat 2 week eating plan please pop over to the Warburtons Facebook page.

Boo xxx
Disclosure Policy: I received Warburtons hamper in order to take part and review the 2 week eating plan.

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