RECIPE: Chicken and sweet corn sandwich (children)



2 slices Warburtons Half and Half Toastie
1tsp polyunsaturated margarine
50g skinless roast chicken, diced
1 tbsp half fat mayonnaise
1 tbsp canned sweet corn



5g fibre – 33% childs GDA


Mix the chicken, mayonnaise, sweet chilli sauce and sweet corn

Spread the margarine on the bread
Spoon the chicken mixture over one slice of bread, top with the second slice
Slice in half or quarters and serve
Boo xxx
Disclosure Policy: I have received no products or financial compensation for this post, I am just sharing a yummy recipe with you.

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