Last weekend over the weekend Costa Coffee set me a little challenge, a simple, straightforward challenge of having some fun with their new range of spring treats. The trouble is my Mum always told me not to play with my food (‘Food is for eating, not for playing’ she would tell me), so for me this challenge has been rather difficult.
Opening my delivery I was greeted with the most wonderful smell (how the delivery driver didn’t tuck in I’ll never know), and my box was filled with delicious springtime treats.
Whilst our food art creations are not exactly award winning we did at least have fun eating them afterwards!
Costa Coffee Spring Treats Range:
NEW Belgian Chocolate Jaffa
A light vanilla sponge, with a zesty oozing orange curd, topped with a Belgian milk chocolate ganache and enrobed in Belgian dark chocolate
Ultimate Jammy Biscuit
All butter shortbread biscuits with a sweet raspberry jam filling, shaped just like an old favourite!
Ginger Muffin
A ginger sponge packed with stem ginger pieces, filled with a gooey ginger syrup and topped with vanilla icing and a piece of crystallised ginger
Marshmallow Crispie Bites
Crispy rice pieces mixed with syrup, honey and melted marshmallow all enrobed in a thick layer of Belgian milk chocolate
Hot Cross Bun
A sweet dough packed with raisins, sultanas, citrus peel and Easter spices- all in a unique Costa shape!
Easter Chocolate Crunch
Crunchy cornflake pieces, smothered in a rich Belgian milk chocolate, topped with yet more chocolate and three mini chocolate eggs
Farmyard Gingerbread
Your favourite farmyard characters, all hand iced and made with our unique Costa gingerbread recipe.
Disclosure: We received a selection of Costa Coffee treats FOC in order to take part in the challenge.
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