Garlic and Rosemary Hassleback Potatoes #FluffyMarisPiper

Potatoes are great accompaniment to a meal, whether they are chipped, mashed or roasted. The trouble with potatoes is that we tend to get into a little rut with them, always having chips with steak, mash with sausages and roast potatoes with a roast dinner. However why not try something a little different with your dinner tonight… try adding Garlic and Rosemary Hassleback Potatoes.

A potato dish is only as good as the potatoes you buy so we always opt for Maris Piper potatoes as they are so versatile as well as tasting delicious (plus you can buy two 2.5kg bags for just £3 in Asda).

Garlic and Rosemary Hassleback Potatoes

Making Garlic and Rosemary Hassleback Potatoes are so simple to do and can be easily changed to incorporate different flavourings, you’ll wonder why you haven’t made them before.

Hassleback Potatoes - Step Five

Garlic and Rosemary Hasselback Potatoes
Serves 4
A delicious fluffy potato treat, combining the traditional jacket potato, roast potato and herbs.
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Prep Time
10 min
Cook Time
1 hr 15 min
Prep Time
10 min
Cook Time
1 hr 15 min
  1. 8x Maris Piper potatoes (allow two potatoes per person)
  2. Garlic Frylight Spray
  3. Rosemary sprigs
  4. Tablespoon
  5. Oven Tray
  1. Pre-heat the oven to 200C / Gas Mark 6
  2. Place a Maris Piper potato onto the table spoon and cut down until you reach the spoon at 5mm intervals - continue until you have done all the potatoes
  3. Fan open the potatoes and place onto an oven tray
  4. Spray with Garlic Frylight spray, ensuring you get inside the slits
  5. Cut the rosemary sprigs in half and place in alternate slits within the potatoes
  6. Place in the oven and cook for around 1 hour 45 minutes
  7. Remove the rosemary sprigs and serve immediately
Boo Roo and Tigger Too

Will you be making my Garlic and Rosemary Hassleback Potatoes?


Disclosure: This post is an entry for #FluffyMarisPiper Linky Challenge sponsored by Potato Council. Learn more at



  1. October 12, 2014 / 8:39 pm

    Sounds so tasty and the photos are fabulous. Commenting for myself and on behalf of BritMums and thanking you for taking part.

  2. October 13, 2014 / 7:43 am

    They look and sound fab! I am dieting at the moment, otherwise I would definitely be trying these x

  3. October 13, 2014 / 8:58 am

    Simple but effective. I never thought of doing them that way. I’m making a roast for supper tonight so this will be on the cards.

  4. October 13, 2014 / 9:10 am

    I often do hassleback potatoes filled with cheese and bacon – delicious. These sound lovely too x

  5. October 13, 2014 / 9:31 am

    Just looks amazing! (and easy!)

  6. October 13, 2014 / 9:43 am

    Ooh, these look delicious! I’ve got an enormous rosemary bush in my garden too, so I’m definitely making them this week. Thanks for sharing the recipe.

  7. October 13, 2014 / 9:55 am

    ooooog, they look amazing. I love rosemary. x

  8. October 13, 2014 / 10:18 am

    Oh wow, never would I ever think to try doing potatoes this way, am definitely going to try and have printed this page off x

  9. October 13, 2014 / 11:42 am

    Oh my goodness – what a BRILLIANT idea! x

  10. October 13, 2014 / 1:14 pm

    I love hasselback potatoes, great with garlic butter too!

  11. October 13, 2014 / 5:13 pm

    What a brilliant idea, definitely giving these a whirl soon

  12. Louisa
    October 13, 2014 / 6:30 pm

    I have never seen potatoes done like this but they look very tasty and a nice change from the norm.

  13. October 13, 2014 / 5:34 pm

    Yum they look tasty, a nice way to jazz up a family staple.

  14. October 13, 2014 / 5:41 pm

    I am so tempted to try this, sans rosemary, you can\’t really get any better than garlic potatoes!!

  15. October 13, 2014 / 6:06 pm

    I have never thought to cook them like this – I am going to pin this and try it.

  16. October 13, 2014 / 6:27 pm

    yummy – I love hassleback potatoes!

  17. October 13, 2014 / 6:29 pm

    I will certainly be making these. We have a rosemary bush in our garden and I love the taste. So one for the menu plan next week

  18. October 13, 2014 / 6:38 pm

    We always have these for Christmas, but never with rosemary, we have a gigantic rosemary bush in the garden so may have to try this, they look so perfectly done and fry light sounds like a healthier option!

  19. October 13, 2014 / 8:44 pm

    We love these they look really delicious and the flavour must have been great.

  20. October 14, 2014 / 7:38 am

    These look delicious and really elegant. I’ve always wanted to try these sliced potatoes, they always look so pretty x

  21. October 14, 2014 / 8:34 am

    I love potatoes, especially at this time of year when its getting chilly and they sound delicious!

  22. October 14, 2014 / 4:06 pm

    These look and sound scrumptious. I love how they have fanned out and cooked all over.

  23. October 14, 2014 / 5:53 pm

    I used to make these when the kids were little as they looked liked hedgehogs.I have start making these again.

  24. October 14, 2014 / 10:21 pm

    I need to try this! I just love rosemery’s flavor with the potatoes, yummy!

  25. October 15, 2014 / 8:03 am

    what a great and novel way to eat potatoes

  26. October 16, 2014 / 2:18 pm

    oh. my. goodness. They look amazing….I love garlic and rosemary so I could tuck in to a whole plate of these!!

  27. October 16, 2014 / 5:54 pm

    I will definitely be making these

  28. October 16, 2014 / 7:50 pm

    oh these are so yummy, and i had forgotten about them until just now! off to weekend meal plan 🙂

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