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Learning to cook is possible anywhere, even in the neighbourhood community centre. But to enhance the experience, how about combining vacation and local food in an interesting and original way? Cooking enthusiasts will enjoy cooking courses and workshops combined with trips and visits to local farms. In Tuscany, paella in southern Spain and noodles in northern Thailand, these are just a few of the options available to those who want to go on a cooking holiday.
In addition to enriching their private culinary knowledge, you will get to taste many great local delicacies. Perhaps already you have delved into the world of taste, with your own equipment and accessories and in this case, you may want to look at a website that reviews induction cooktops so you can always buy the best.
Torre del Tartufo, Tuscany
Tuscany is imagined by many as one of the most suitable places to live the good life, and not by chance. Excellent food, good wine, wonderful views, small and picturesque towns and accommodation in pampering farmhouses – all of these are an excellent recipe for those who want to improve their quality of life.
Cooking holidays in Tuscany are becoming more and more popular and combine all these pleasures together. One of the most successful places in Tuscany for a vacation that combines the pleasures of life along with cooking studies is Torre del Tartufo. The happy students get, in addition to cooking classes, also accommodation in a beautiful farmhouse and excursions in the area (not to mention the wonderful dinners at the end of each school day).
The course, which lasts a week, includes four days in which students prepare four full meals and a day trip that includes a visit to a salami factory, a goat and pecorino cheese farm and a cloth house, as well as lunch and wine tasting at a winery near Arzo.
The other two days fromAnd sanctuaries for rest and walks in the area. There is an option for a concentrated and shortened course that lasts three days. The lessons are taught by Chef Franco Flandra, who teaches, among other things, rolling pasta by hand, making potato and spinach gnocchi stuffed with ricotta cheese and baking cream tart. The residence is in a renovated villa from the beginning of the 18th century, near Arzo. The estate is immersed in oak and chestnut trees and in its territory, there is a farm for growing truffles, apple orchards, elk farms and even a small lake.
Promenades Gourmandes, Paris
Two of Paris’ greatest pleasures are strolling the city streets and good food. Paul Cayela’s culinary tours perfectly combine these two delights. Visiting Paris has so much to do and see and not everyone is interested in learning to cook every day, from morning to evening, when there are so many temptations out there. Paul offers cooking days lasting half a day, a full day or two days, depending on the choice of the participants.
The days open with a visit to an open market and a selection of the freshest and best produce, after which the participants go to Paul’s house in the Marais district and there cook a whole meal of the produce they bought. Paul teaches participants recipes and tips from the best of French cooking and lunch also includes a cheese tasting. Meals usually end around 3pm, but participants who have chosen a full day can continue with a gourmet tour of the city streets, including a visit to speciality shops and coveted hidden corners of the city.
The groups are small and range from two to eight participants, so there is a lot of flexibility in choosing the menu. Those who prefer to concentrate on the city streets and its markets and not enter the kitchen can choose to participate only in the culinary tour.
Cooking in Paul’s kitchen in the Marais district of Paris.
If you’ve always dreamed of making a paella, this is the place. The cooking classes last a week and during them the students sleep, eat and cook in the same place – at Sam and Jenny’s Bed & Breakfast, in the Sierra de Aracena Reserve in Andalusia, near Seville. The emphasis in the studies is on Spanish cooking with North African influences. In addition to paella, you will learn to make, among other things, black rice, chicken with olives and lemons, spinach and chickpeas with cumin and penne cotta with saffron.
The course also includes a visit to the Lahmon factory and a day trip to the rhyme, which includes a visit to the wineries and a lunch by the river. The courses are held 6 times a year – three courses in April-May and three courses in October. The accommodation is in charming rooms, each decorated differently.
Mexican Home Cooking School
Another school that combines vacation, hiking, good food and cooking lessons in one place. In this school, the students study for about two and a half hours in the morning, after which they enjoy free time devoted to rest and hiking. In the evening they return to the kitchen, for tropical cocktails and a gourmet meal.
The school is located in a rural area, near the colonial city of Tlaxcala. The surface of the complex offers a view of a lake and hills covered with pines. The course lasts five days and takes place in small groups of up to six participants. The lucky ones enjoy a private lesson at no extra charge. During the course, students visit the local market and learn to choose the freshest products, and pick in the garden plants and herbs to enrich the recipes. The emphasis is on healthy and traditional Mexican food.
Chiang Mai Thai Cookery School
A vacation in Thailand is usually associated with vacationing and throwing on the beaches of the islands. Particularly active hikers will also combine trekking in the Chiang Mai area and walking classes and shopping on the streets of Bangkok. The main problem is that no matter how you spent your vacation in Thailand when you return home you will miss the flavours of the wonderful Thai food. That is why there are many cooking schools in the Bangkok and Chiang Mai area that will allow you to recreate these flavours in your home kitchen as well.
Chiang Mai Thai Cookery School is the oldest cooking school in Chiang Mai. The school has several notable benefits, including a personal cooking stand for each student and an English-speaking instructor. It offers courses lasting one to five days. Students get acquainted with the local ingredients and go on a tour of the market. Classes run daily from 10:00 to 16:00.