This ham, egg and cheese brunch bake is perfect for serving a hungry crowd on the weekend. Loaded with smoky ham and gooey cheese, this recipe is satisfying filling and incredibly easy to prepare.

How to make a Ham, Egg, and Cheese Brunch Bake

Ham, egg and cheese brunch bake is loaded with all of my breakfast favourites in one dish. I love that one dish meals like this. They are easy to prepare and require so little clean up. After brunch the last thing I want to do is clean up a messy kitchen, so this is a regular in my rotations for weekends.

This dish combines sauteed onions, fluffy eggs and hashbrowns with smoky ham and loads of cheese to create a dish the entire family will enjoy. I used sour cream in my brunch bake for creamy results. You could also use a heavy cream in this dish for impressive results. No one would ever suspect this dish was prepared in a matter of moments!

Ingredients

• 4 eggs
• 1 cup milk
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups Monterey Jack and cheddar cheese, shredded (divided)
• 2 cups ham, chopped
• 1 medium yellow onion, chopped
• 20 ounce package hash browns

Directions

1. Preheat oven to 375°F.
2. In large bowl, whisk together the eggs, milk, sour cream, salt, and pepper.
3. Stir in 2 cups of the shredded cheese. Set aside.
4. In a medium skillet, combine ham and onions. Cook over medium heat until onions soften.
5. Add hash browns to skillet. Cook for about 5 minutes or until hash browns are slightly browned.
6. Combine ham mixture and eggs mixture in a large bowl.
7. Pour into a greased 9”x13” pan and sprinkle remaining cheese on top.
8. Cover and bake for 35 minutes.
9. Uncover pan and bake for an additional 25 minutes.
10. Enjoy!

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