Shortbread - Recipe

Ingredients

50g/2oz - Caster sugar

100ml - Flora Cuisine (100g/4oz Margarine)

150g/6oz - Plain flour

18cm/9in sandwich cake tin

Makes 8 pieces

Method

1. Light oven gas 4/180C
2. Lightly grease the tin
3. Cream sugar and butter in mixing bowl using a wooden spoon
4. When soft and creamy add the sieved flour to form a stiff dough
5. Press into tin, level top, prick with a fork
6. Bake for 20 minutes until golden brown
7. Cut into 8 pieces, dust with caster sugar

Biscuits

Make as above, steps 1-4

Then roll out dough 1/2cm thick

Cut into rounds or shapes then bake on a greased tray for about 15 minutes

Boo xxx

Disclosure Policy: I was sent some Flora Cuisine to review, I thought it best to show you how you can incorporate into baking.